Gluten Free Crispy Sea Salt Crackers - Certified Gluten Free Sea Salt Snack

Milton's Gluten Free Crackers: Sensational Flavor Experiences Crafted with high-quality, certified gluten-free and non-GMO ingredients, Milton's Gluten Free Crackers offer delightful flavor experiences across four delectable varieties. These crackers are perfect for snacking, sharing, dipping, and topping, making them a versatile choice for any occasion.

Our Purpose: Delivering the Joy of Eating Well At Milton's Craft Bakers, we are passionate about creating delicious, trustworthy foods that everyone can enjoy. Understanding and serving our communities is what drives us to develop inspired recipes, including our full line of Gluten Free Crackers, Organic Crackers, and Craft Breads.

Our Promise: Delicious, Trustworthy Craft Foods We are committed to providing you with delicious, better-for-you snacks that you can feel good about enjoying, serving, and sharing with your loved ones. Our "free-from" products, such as the Gluten Free Crackers, make eating well and great taste a universal experience.

Sharing the Joy: Bringing People Together Gathering friends and family around the table is about including everyone, regardless of age, dietary needs, or preferences. Whether it's a meal or a festive snacking occasion, life and joy happen when good food is shared.

Supporting Important Causes We take pride in supporting local communities and vital organizations, including those focused on celiac advocacy, autism support, dietary centers, cause-related events, veterans' initiatives, and children's charities. We consider it part of our craft to inspire others to experience the joy of eating well while contributing to these meaningful causes.

Roasted Pineapple Salsa: A Creative Recipe Change up your salsa routine with this sweet and spicy Roasted Pineapple Salsa. Pair it perfectly with our Gluten Free Sea Salt Crackers for a delightful snacking experience.

Ingredients: - 1 medium pineapple, peeled, cored, and sliced into 1/2-inch pieces - 1 tablespoon canola oil - 1/3 cup chopped red onion - 1 lime - 1/2 cup chopped cilantro leaves - 1-2 diced jalapeno peppers (seeds removed, for less heat) - Salt to taste

Instructions: 1. Lightly brush pineapple pieces with oil and grill for about 15 minutes, flipping halfway, until soft and charred. 2. Allow the grilled pineapple to cool to room temperature, then chop. 3. In a large bowl, combine the chopped pineapple, red onion, lime juice, cilantro, and jalapeno. 4. Season with salt to taste. 5. For best flavor, let the salsa sit for at least 15 minutes before serving with Milton's Gluten Free Sea Salt Crackers.

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